French Toast

During weekends, hubby always prepares breakfast fo us. Its either, pan cakes, oatmeal or french toast. He made us french toast yesterday morning. Preparing french toast is easy. All you need is bread, egg, cinnamon and butter, of course syrup when its done as toppings.Here's a recipe from southernfood.about.com.

This French toast recipe cuts back on fat by using only 1 whole egg and 2 egg whites. Ingredients: 1 egg 2 egg whites 1/4 cup milk 1/4 teaspoon vanilla extract 1/4 teaspoon ground cinnamon dash nutmeg 8 slices French bread, sliced on diagonal Preparation: In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg. Have warming drawer heated or heat oven to 200°. Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl. Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side. Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired. Serve with maple syrup