Wednesday, November 12, 2008

Tinolang Manok

My theme for this week's post is food, so here I am again posting what I made for lunch yesterday lol. This is called Tinolang Manok (Chicken Tinola) in the Philippines. We don't have papaya here so I used sayote (Papaya squash) as substitute. I wasn't able to buy spinach in the store but it still tasted good. Spinach is the best replacement for the pepper leaves which we usually used in cooking in my country.Here's my plate with my favorite appetizer.... hot chili peppers.. dyarannnnnnn...
No left over this time, sarap kasi hehehe...
Posted by Chubskulit Rose at Wednesday, November 12, 2008 Labels:

28 comments:

  1. SandyCarlsonNovember 12, 2008 at 4:54 PM

    That looks really, really good!

    ReplyDelete
  2. AnonymousNovember 12, 2008 at 4:55 PM

    Yeah.. its really mouth watering! I miss that chicken tinola so I love to cook that for dinner tonight. Mas masarap yan with the super "malunggay" ..LOL!

    ReplyDelete
  3. nikoNovember 12, 2008 at 5:19 PM

    wow sarap!! you know what i love most about tinola it gives me lots of milk back then when i was breastfeeding yena! :D

    not surprised there;s no left overs! it looks so sarap!!! ;D

    ReplyDelete
  4. sunnyNovember 12, 2008 at 6:18 PM

    ang sarap sarap naman tlga,hehehehehehe!!!!dahon ng sili para saken,hehehehehe! sarap ng sabaw!!!

    ReplyDelete
  5. UmmaNovember 12, 2008 at 7:39 PM

    Waaa.. Rose you keep on posting food over here that keeps me drooling. Sarap talaga magluto ni Rose guapa ah.

    ReplyDelete
  6. DhemzNovember 12, 2008 at 7:49 PM

    wowe...sayang wala na left over...sus! salap pa naman nyan oh...uy may hot chilli peppers pa..anghang kaya..hhehe

    ReplyDelete
  7. CecileNovember 12, 2008 at 9:03 PM

    tinolang manok, sarap naman, paborito ni hubby lalo na pag ang papaya ang kasama instead na chayote ;-)

    kakagutom naman , Rose lagi pagkain nandito :-)

    ReplyDelete
  8. nikoNovember 12, 2008 at 9:23 PM

    hi dear rose!!

    i got a tag for you.. grab it please if u have time..

    thanks!

    http://nikoganda.blogspot.com/2008/11/pink-sisterhood.html

    ReplyDelete
  9. AnonymousNovember 12, 2008 at 10:00 PM

    sarap nga, ang ganda pa ng preparation sa plato oh!

    Indeed much foodage here!

    ReplyDelete
  10. AnonymousNovember 12, 2008 at 10:01 PM

    yum yum yummy! I never ate that much,,, i also dont want to try here kasi the taste of native chicken is super different. i miss the native chick!

    ReplyDelete
  11. Leslie AnnNovember 12, 2008 at 11:34 PM

    sarap!

    ReplyDelete
  12. Leslie AnnNovember 12, 2008 at 11:49 PM

    i sent you an email about dneero...hope you sign up!

    ReplyDelete
  13. fayeNovember 13, 2008 at 12:41 AM

    chilli ....
    siram....pahagad sabaw madyan ako.. lol

    ReplyDelete
  14. GemNovember 13, 2008 at 1:37 AM

    Yummy! Sayote is great for tinola too.

    Looks like your hubby and your kids loved that one?

    Pinikpikan - heard of that one? It is a lot like tinola but uses native chicken instead. A delicacy here in the highlands!

    ReplyDelete
  15. M A Y ANovember 13, 2008 at 5:33 AM

    ang cute naman ng sili!!! kakatuwa! gusto ko din magtinola, kaso ang hirap humanap ng green papaya dito, kainis!

    ReplyDelete
  16. M A Y ANovember 13, 2008 at 5:35 AM

    ooopss, btw Rose, can we ex links? :)

    ReplyDelete
  17. Chubskulit RoseNovember 13, 2008 at 9:15 PM

    Thanks Sandy, it tasted good too hehehe..

    ReplyDelete
  18. Chubskulit RoseNovember 13, 2008 at 9:16 PM

    Aha, good idea kuya romy.. I never tried putting malunggay in tinola.. hmnnn matry nga when i visit there hehehe, dito kasi alang malunggay,..

    ReplyDelete
  19. Chubskulit RoseNovember 13, 2008 at 9:17 PM

    Oo naman niko, lahat kasi ng may sabaw nakakapag dagdag yan ng gatas sa mommy kaya nga sa bicol once nanganak ka puro may sabaw ang niluluto...

    ReplyDelete
  20. Chubskulit RoseNovember 13, 2008 at 9:18 PM

    Dahon ng sili is masarap and so is spinch Sun... Yan ang the best alternative here..

    ReplyDelete
  21. Chubskulit RoseNovember 13, 2008 at 9:18 PM

    Hahaha yan kasi ang theme ko this week Umma, kaya puro food ang topics ko hahaha..

    ReplyDelete
  22. Chubskulit RoseNovember 13, 2008 at 9:19 PM

    Yan ang pangpagana ko dhemz hahaha.. Dapat lagi may sili once kumain ako.. Tga Uragon kaya ako lol..

    ReplyDelete
  23. Chubskulit RoseNovember 13, 2008 at 9:20 PM

    Bihira lang kasi na may papaya sa store ate so sayote lagi ang ginagamit ko.. paborito din yan ni hubby, pati bunso ko na super mapili kumakain din..

    ReplyDelete
  24. Chubskulit RoseNovember 13, 2008 at 9:21 PM

    Hi Webbiegurl/Rogue... Mas masarap nga ang native chick kaso ala naman dito kaya tyaga na lang sa kung ano meron heheh..

    ReplyDelete
  25. Chubskulit RoseNovember 13, 2008 at 9:22 PM

    Thanks Les, I signed up already kaso did not get any confirmation email yet..

    ReplyDelete
  26. Chubskulit RoseNovember 13, 2008 at 9:22 PM

    Hahaha sabaw lang mads, dagdagan ko ki laman hehehe..

    ReplyDelete
  27. Chubskulit RoseNovember 13, 2008 at 9:25 PM

    Parang narinigko na yan gem but am not sure and I don't know how to make it either hehehe.. Yeah they all loved it..

    ReplyDelete
  28. Chubskulit RoseNovember 13, 2008 at 9:25 PM

    Sayote na lang gamitin mo Maya, yan din lagi gamit ko eh...

    Yeah sure, we can i'll add you now..

    ReplyDelete

I love comments so leave me a line or two and I will follow your trail and comment back.

Subscribe to: Post Comments (Atom)

AddThis