Saturday, November 8, 2008

Adobo con Sili?

Our ulam (main course) yesterday was pork adobo. How do you cook your adobo? I don't really follow recipe, I enjoyed creating or inventing my own menu. Hubby like adobo with Mang Tomas Sauce in it.. It gives a little sweetness to it. We also put boiled eggs because our daughter love it (i like it too), its delicious. I dunno if you guys add potatoes, but its good too.
Here's my plate, don't be surprised to see some hot chili in there, remember that I am from Bicol and we are very fond of eating spicy stuff. John introduced me to this pickled chili which is hot and I like eating with my food with it (interesting combi eh?). It gives me more appetite, meaning I'm going to have these maximum bilbil again. Oh well, I'll just double up my work out then lol..
Hubby and daughter love sweet rice so I made them some for their dessert. I ate fruit as my dessert. So there you go my friends... I'll post tomorrow what we had for today.. See You all tomorrow...I'm going nyt nyt now.. God bless!

10 comments:

  1. Rose, minsan ganyan di gawa ko sa adobo ko, may potato at konting hot banaba sauce, sarap!!

    anyway, may tag ako sa yo, paki check na lang ha... sa puple na blog ko :-)

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  2. gggggggrrrrr..tulo laway ko sa sili at ginataan mo...gata+sili=ROSE..ay mali..= BICOLANO/NA pala..hehehh!

    Uy,may biko pa!hehheh...:)

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  3. Salamat sa tag ate Cecille, will grab it soon...

    Ano yung banaba sauce?

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  4. Want some demz hehehe.. Yeah, we're very fond of cooking with gata (coconut milk) and pepper..that's bicolano for u!

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  5. My goodness Rose, u keep me drooling here.. I missed those kind of food, sad to say Im so lazy to cook :(

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  6. OMG, this is a real treat, hmmm! sumptuous food....oh my, me drools over the adobo, sarap sobra, i love spicy adobo tlga na mejo sweet,,,hmm...my mum cooks like this too, kaya naman, hmmm nagutom ako...yep, sarap nung me potato and rose my mum used to add saba rin kaya hmmm sarap tlga!!!

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  7. ay ang sarap nyan biko ako din dko cnusunod yung recipe nilalagyan ko din potato dahil gustong gusto din ng hubby ko

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  8. Hahahha, dapat magluto ka para di mo ma miss mga pinoy food umma hehehe.. Ako din minsan tamad magluto...

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  9. Ah talaga, i never know that you can actually add saba in adobo, hmmmnnn interesting... Thanks for the additional info, matry ko yan minsan kaso ala pala saba rito.. plantain lang available...

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  10. Hi Grace, actually di ako marunong gumawa ng biko, yung simpleng malagkit lang yan na tuinamisan then niluto sa gata ng nyog hehehe...

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