Thursday, April 30, 2009
Thanks for everything Mama!
Suman
Tuesday, April 28, 2009
Busy Beaver
Here are the ones that we took.
And here is my every helpful daughter Rylie eagerly planting! She is our Busy Beaver...
Have a good night everyone.. My eyes are closing now.... See you tomorrow.
I want to Color my World!
Monday, April 27, 2009
Wingy Night
Alright, enjoy the feast hehehe..
Sunday, April 26, 2009
Cinderella
Saturday, April 25, 2009
Thank YOU so Much!
While I was being examined my sweethearts played at the play area of the hospital.
Friday, April 24, 2009
A sack of rice
When we arrived here a year ago, the price of this bag of rice is only 16 dollars and something, but now it cost $23+ already. Can you believe that? Everything is going up but me hehehe. Kidding aside, I am just wondering how other families who don't have fix income can survive economic downturn. We are not rich so wise budgeting is very important to us. How about you?The Place we Called Home

Korean Mixed Vegetables and Rice (Bibimbap) Recipe
* 1 large cucumber, sliced into thin strips
* 1.5 cups bean sprouts, parboiled and squeezed of excess water
* 1.5 cups spinach, parboiled and squeezed of excess water (3/4 lb before cooking)
* 2 carrots, julienned
* 4 shiitake mushrooms, rehydrated if dried and then sliced
* 1 zucchini, sliced into thin strips
* 1/2 lb meat (optional, both and cooked ground meat work well)
* Fried egg as a topping (optional)
* 2 Tbsp sesame oil
* Sesame seeds
Preparation:
1. Cook rice in rice cooker or on the stove.
2. Give cucumber strips a saltwater bath for 20 minutes and then drain.
3. Season spinach with 2 tsp sesame oil, 1 tsp salt, and a dash of sesame seeds.
4. Season bean sprouts with 2 tsp sesame oil, 1 tsp salt, and a dash of sesame seeds.
5. Sauté carrots with a dash of salt.
6. Sauté mushrooms with a dash of salt.
7. Sauté zucchini with a dash of salt.
8. Place cooked rice in large bowl and arrange vegetables on top.
9. If desired, beef or egg can be placed in the center.
10. Serve each with small bowls of red pepper paste (kochujang) and sesame oil.
11. To eat, add a small amount of oil and desired amount of red pepper paste to your bowl and mix everything together with a spoon.
So here you go Ate Cecille, enjoy.. Don't forget to leave me some okay lol..
Thursday, April 23, 2009
Bulgogi Bibimbap
The title is Bulgogi Bibimbap because this one that she made has meat on it. The one we always eat in town do not have meat. So do you guys have a neighbor like mine?
So painful!
Chicken Ala Carte
Wednesday, April 22, 2009
friendly deers

Yeah, it is obvious on my post that I am missing our home... sigh... The good thing is that we are near to my homeland Philippines, so the air fare for the four of us will be much cheaper compared to the states. Ambiance
Tuesday, April 21, 2009
Lovely Landscape
Beautiful isn't it? This park used to be an abandoned lot near the road where we always drive by in town. During the cherry blossom festival, they landscaped it into this very pretty park. What amazes me is the material they used, it looks like a dried grass. I don't know what it's called but its very pretty. If you want to see more pictures please click here where I posted the rest. Thanks! Sunday, April 19, 2009
Chilly Walk
Here's my sweethearts goofing around hehehe..
We ended up playing on the playground area of the school inside the base. EJ made some progress when we went to the Philippines. He can climb to this tall slide by himself, he never did it before because he's afraid. But now, he can jam through it..
And we end up our bonding with some chicken wings and Pizza at Duffy's. Saturday, April 18, 2009
Glorieta Play Staytion
Here's Rylie, having fun driving around.
John and Mama hanging out while watching the kids.
Here's my brother Nick and Rylie. She was telling him to go down because she wants to drive alone heheh.
Here's my brother-in-law Jerwin with my 18 months old niece Justine.
My brother Rick assisting EJ on his ride.
These two last pics were taken on the next day, Rylie wanted to go back there and play.

Friday, April 17, 2009
Chase-aton


