Now here's the yummylicious chitada (my version of chicken afritada)!
Note: Kusina ni Manang don't call for chicken broth and tomato sauce but the other source does, so I made my own hehehe... The outcome of the combi recipe was awesome!
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Now here's the yummylicious chitada (my version of chicken afritada)!
Note: Kusina ni Manang don't call for chicken broth and tomato sauce but the other source does, so I made my own hehehe... The outcome of the combi recipe was awesome!
hahaha
ReplyDeletekala ko nag luto ka ki meat kan cheeta..
tig hahanap ko so blog mo about sa bicol di ko mahanap naduling nako--
Nice try and it looks delicious
ReplyDeleteI hungry! I want that right now. Can you give me some of that.. pleasseee!
ReplyDeleteHmmmmmnnn sarap! fantabuluos hon, thanks!
ReplyDeletewow, it looks umami, Rose :-), i will try to put chili on mine next time i made some again :-)
ReplyDeletei am drooling right now :-)
charap naman
ReplyDeleteThis is very convincing and looks so delicious indeed! Maka try na nga din....
ReplyDeleteAng sarap nyan at puno ng kilay!
ReplyDeleteI am happy to experiment with my cooking too!
that looks yummy! I would love for your blog to be a part of blog4reel.com – the world’s first blog-to-film competition. It’s free! All u do is link this blog to blog4reel.com for a chance to win 2,000!
ReplyDelete– Kimberly (co-creator)
p.s. if you also have a video blog, we just launched vlog4reel.com
Cheetah ka dyan ewww hahaha..
ReplyDeleteI got frustrated with my bicol express post coz the video did not work so I just deleted it lol... Thanks Mads!
It was delicious Borneo Falcon... We ususally have left over food but this time, it's sold out hehehe..
ReplyDeleteYaan mo Gem, I'll cook it for you, too badd ala ng natira hehehe.. Must have been good lol...
ReplyDeleteYou're welcome, luvya!
ReplyDeleteYeah, it's better when it has sili on it.. I tried to put a lil' bit of hot pepper instead of bell pepper and it worked great... The little spicy taste made it better..
ReplyDeleteWant some pchi?
ReplyDeleteTry mo Rogue, its sooooooo darn good!
ReplyDeleteYeah experimenting withthe recipe gives cooking a thrill.. Thanks Webbiegurl!
ReplyDeleteHi Kimberly, thanks for the info.. Will sure look and check that out..
ReplyDeletelooks yummmy!
ReplyDeletenagluto man ako san di ko man naulit hahaha
may natira pa bang ulam jan? pwede pahingi? pa fedex mo na lang..hahha!
ReplyDeletehah! Finally makaka-comment na rin!
ReplyDeleteMukhang ok yung spicy hot version mo!!! Try ko kaya ke mister? Yung mga anak ko lang ang magiging problema, pero unti-unti naman sila nai-introduce sa hot spice, baka pwede na rin itry konti lang sa sili...
sis..pwede hingi ako ng complete recipe nito..I will plan to bring this for Greg's potluck party at work..kung ok lang..post mo sa blog mo..request ko!hehhe...:)
ReplyDeleteHahaha Nata lou, what's wrong.. Actually, pacham lang pagluto ko kayan hehehe.. Nachambahan lang yung sarap hehehe..
ReplyDeleteHi Sistah demz, ala nga natira eh so it must have been goodah hehehe.. Ok I'll forward you the recipe..
ReplyDelete