We made BBQ Ribs yesterday and I made the marinade sauce very thick and yummy so I decided to keep it in the fridge instead of throwing it out. Well, I used the same marinade today and it turned out really well too. I baked it this time so its different from yesterday's grilled BBQ.
I already boiled the meat with the marinating sauce so I only baked it with the bell pepper for twenty minutes.My husband and I ate our BBQ with rice and kimchi. Here are our angels in action.. I was surprised that our son ate because he is not very fond of eating meat... But look at him! Here's Rylie's last bite.. BURP! What did you have for lunch today?