I made adobong sitaw (green beans) yesterday. My cute helpers wanted to help me but I was in a hurry to cook so I just let them clean the dishes.
See how deligent worker they are lol..
I just wish that they would still do it when they grow up hehehe.
You might ask why the amount of the food I cook is very little, I do that so we could eat whatever I cook. I get tired of putting left over in the refrigerator hehehe. The recipe calls for string beans but since we don't have that here, i just use the regular green beans. The main method in preparing or cooking this is trough sautee. You have to sautee garlic, onion, tomatoes and meat first then put some soy sauce and a little black pepper. Then when the meat is tender, you can put the green beans. I want the beans a little crunchy so I don't over cook it.
My son said "I wan't to help Mom" so I let him stir the grean beans adobo, that's what makes it very tasty, the love and willingness to help of my lil' chef.
Tip: Put a dash of honey into your adobo to give it an interesting twist. It tasted so good and my hubsnad loved it!
Alrighty, for those left over hunters, sorry there's none lol..