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Monday, May 18, 2009

Sinigang na Hipon (sour soup shrimp)

We went to the loacal market the other day and bought some fresh shrimp so my daughter and I made a sinigang. Sinigang (source of data: wikipedia) is a Philippine dish famous for the variety of ingredients one can use as well as for its taste. Sinigang is typically sour and is most often likened to Thailand's tom yam.Sinigang often incorporates stewed fish, pork, chicken, shrimp, or beef. Sinigang's characteristic taste is attributed to the ingredient that gives its sour taste, not to the meat's flavor.Pork sinigang, the most common variety, is usually prepared with tamarind (which provides the sourness), tomato, leek, taro and onion. Other vegetables cooked in sinigang may include okra, spinach, radish, green pepper and string beans. With ours, we used petchay or bok choi because that was the only available here hehehe but it was still Yummy

2 comments:

  1. Rose, ang sarap naman nitong sinigang na hipon mo; ma try ko nga to for a change :-), kasi lag na lang pork ang gawa ko eh.

    anyway, thanks sa visits nyo ni Joops at sa mga messages...

    ReplyDelete
  2. hay mads tigbalikbalikan ko ining sinigang mo ...
    pag nag abot na kitchen me maluto ako kaini -inform you hehehehe...ginutom talaga mi ..

    ReplyDelete

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A work-at-home-mom (WAHM) with  two  lovely kids and a loving husband.  Passionate in writing about  family, product reviews, and  other related articles.  A Mom, a Wife,  a Blogger/Writer, rolled into one.

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