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Tuesday, February 17, 2009

bangus con sweet pickled cucumber

I fried the boneless milkfish we bought at the commisary the other day and ate it with rice and sweet pickled baby cucumbers... Sarappp!!! My husband ate left over adobo because he isn't very fond of eating fish. But my kids and I devoured the delish bangus.....

11 comments:

  1. i really love this dish! sobrang favorite ko talaga, when you come hom here, try the Bangus dish of Reyes BBQ, sarap talaga!!!

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  2. I have never tried the milkfish before

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  3. hmmm sarap nman nyan ate nagutom ako tuloy wala ako mabili bangus dito minsan kaya yung tilapia nalang,

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  4. wow manang...sarap kaya nito..sana nieghbor tayo para hingi ako ng food sayo parati...hhehehe!

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  5. wwaaaa!!no bangus here in Japan and my family don't eat fish either!(T_T)na-miss ko tuloy yan!!pahinge!

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  6. Oh yeah, thanks for the tip mommy beth...

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  7. you should try it willie, its really good..

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  8. Mahilig din ako sa tilapia kaso mas masarap ang bangus hehehe.. Punta ka dito grace hehehe

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  9. oh wala ba dyan sa japan clarz.. hmmmnn di bale dami namang sushi dyan hehehe..

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A work-at-home-mom (WAHM) with  two  lovely kids and a loving husband.  Passionate in writing about  family, product reviews, and  other related articles.  A Mom, a Wife,  a Blogger/Writer, rolled into one.

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