I made 30 rolls of lumpia, I sauteed the ingredients first before rolling them. I like it that way because it's very good when you bake them. Baking the lumpia instead of frying makes it stay crispy even if it sets for hours.
We ate nilagang baboy for lunch, uhhhhmm sarap! Luvvyduvvy baked a pineapple upside down cake for dessert.. He don't want me to post this picture because it isn't aesthetically beautiful (the pineapple shifted and we forgot to buy cherries). But i disagree because it tasted sooooooo damn good.. I'm the one who sampled it first lol..