Thursday, October 23, 2008
Do you eat kielbasa (pronounced as Kabasi)? I was craving for that smoked sausage that my father in law used to cook in his house. So when we went to the big commisary in Daegu today, we bought two packages of it along with a big jar of sauerkraut (firmented cabbage). When we arrived home, hubby cooked it. It's easy to prepare, you just basically slice the sausage and add the sauerkraut and bring it to a boil, add some black pepper and tadah, good meal na. Hubby added a little bit of Michelob light beer to take away the sourness of the cabbage.